Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah
Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah
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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such as water.
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If you want to make çağcıl smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around.
Larger than uygun drums on the drive and turn-around stations allowing for much thicker than typical steel belt
Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
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The Refiner özgü 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.
This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment hayat be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company Chocolate SINGLE TUBE BALL REFINER now birey offer a large variety of processing alternatives to their clients.
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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt
Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges
Chocolate melangers are a common tool in the peş of chocolate making because it helps to achieve a silky smooth texture, refines gritty particles in the chocolate, and enhances the overall taste and mouthfeel of the product.
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